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COVID-19: A Review of Immune-enhancing Nutrients and Supplements |
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PP: 1-14 |
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doi:10.18576/jans/010101
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Author(s) |
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Hagar F. Forsan,
Ayman R. Abdul Rahman,
Menna. Safwat,
Rihan S. Abduljabar,
Omnia K. M. Riad,
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Abstract |
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| In the era of COVID-19 infection, there is an urgent need to use immune-enhancing nutrients. The frequency of COVID-19 infection is largely affected by an individual’s nutritional status. This review summarizes the available nutrients and supplements that help enhance the immune system against infections especially COVID-19. They have antiviral activities, especially against SARS-CoV-2, or even can ameliorate the undesired consequences of COVID-19 by their anti-inflammatory and antioxidant properties. It mentions many nutrients and supplements that aid in fighting or protecting from this pandemic infection such as probiotics, milk including breastfeeding, camels milk, and supplements including vitamins and minerals. It discusses their role as an antiviral, immunostimulant, or even their role as antioxidant and anti-inflammatory COVID-19 protection. Until our time, the pieces of evidence determining the use of dietary supplements in COVID-19 protection and treatment are insufficient and restricted. So, the use of dietary supplements cannot be used alone to treat COVID-19 but to support the current management of COVID-19. |
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