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Journal of Applied Nutritional Sciences
An International Journal
               
 
 
 
 
 
 
 
 
 
 
JANS Home

DOI: http://dx.doi.org/10.18576/JANS

Frequency: 3 issues annually

Editor-in-Chief

Professor Mohamed Saleh Ismail
Department of Nutrition and Food Sciences
Menofia University
Shibin El Kom, Menoufia, Egypt
Phone: (+2) 01017631433
e-mail: [email protected] 

The Journal of Applied Nutritional Sciences (JANS) publishes the latest research on topics in human nutrition such as nutrition and diseases, malnutrition, public health nutrition, sports nutrition, nutrition education, nutrients, functional foods, food-drug interaction, food habits, and obesity.

The purpose of JANS is to publish original research studies relevant to human and clinical nutrition. JANS welcome well-controlled studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit. Public health and epidemiological studies relevant to human nutrition, genes, and hormones approaches are encouraged. Review articles, case reports, meta-analysis, and letters to the Editor that relate to prior JANS articles are essential components of the JANS.

All submitted articles with scientific content and, written in either English or French, will be thoroughly undergoing a normal review process. If the article is accepted for a full review, it will be reviewed by at least two reviewers. The publication decision will be adjudged by quality, novelty, suitability, and interest. The review process is double-blind.

The journal publishes 3 issues annually and accepts papers through peer review by professional colleagues in the relevant fields.


 

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