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In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract, Vol. 7, No. 2 (May 2021), PP:41-47
doi:10.18576/jpac/070201
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Authors: |
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Fatma Alzaroug Alsulaymani - Department of Chemistry (biochemistry), Faculty of Science, Benghazi University, Libya
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Maraia Farag Elmhdwi - Department of Chemistry (biochemistry), Faculty of Science, Benghazi University, Libya
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Salem Gaber - Department of Chemistry (biochemistry), Faculty of Science, Benghazi University, Libya
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Naema M El Aali - Department of Chemistry (biochemistry), Faculty of Science, Benghazi University, Libya
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Mohammed Idris Mohammed - Department of Chemistry (biochemistry), Faculty of Science, Benghazi University, Libya
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