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Utility of Spectrophotometry for Novel Quantitation of Sudan Orange G in some Commercial Food Products, Vol. 5, No. 3 (Sep. 2019), PP:117-129
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Authors: |
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Najat O. A. Al-Salahi - Chemistry Department, Faculty of Science, Adan University, Yemen.
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Magda M. S. Saleh - Chemistry Department, Faculty of Science, Assiut University, Egypt (71516 ).
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Elham Y. Hashem - Chemistry Department, Faculty of Science, Assiut University, Egypt (71516 ).
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