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Floury Food Training for Youth |
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PP: 33-50 |
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doi:10.18576/ijye/020104
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Author(s) |
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Ana Vovk Korze,
Danilo Korze,
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Abstract |
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| The article presents the results from a project called Floury Food Training from Virtual to Reality for Youth with an emphasis on youth education. The goal of the project was a higher food safety on the area of floury food sector. The research part of the project was based on collecting the data through different workshops. The youths were a part of the workshops as they were the ones from who we wanted to get the information about the needs of the floury food sector. We realized that the youths need additional knowledge to be able to penetrate a market, especially the ones in the floury food sector. That is why we prepared the workshops to be able to gather new information from the youths and the employers. We used different methods including a face to face interviews, surveys and conversations. Once we gathered all of the data we prepared a digital module to educate the youths. The article has an emphasis on analyzing the needs of the youths and the employers to ensure a better competitiveness and healthier products on the area of the floury food sector. We also set the starting points for the educational module. |
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