|
|
 |
| |
|
|
|
210Po in Foodstuffs Consumed by the Population of SouthWest of Spain |
|
|
|
PP: 39-45 |
|
|
|
doi:10.18576/jrna/030105
|
|
|
|
Author(s) |
|
|
|
Inmaculada Díaz-Francés,
Rafael García-Tenorio,
|
|
|
|
Abstract |
|
|
| The 210Po activity concentrations in a good set of foodstuffs forming part of the representative diet consumed by the population of Seville (Spain) has been determined by alpha-particle spectrometry and the obtained values compared with the published ones for similar products over the world. The results obtained allow confirming the hypothesis reflected in a previous work that the relatively high amount of 210Po ingested by the population of Seville annually associated to their diet, is related with the habit of high seafood consumption. |
|
|
|
|
|
|
|
